Productos naturales en alimentos


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Química Analítica
Facultad de Ciencia y Tecnología
Universidad del País Vasco
Campus de Bizkaia. Barrio de Sarriena s/n. 48940 Leioa (Bizkaia)
946 015 390
946 013 005
www.kimika-analitikoa.ehu.es/s0171-giberhom/es

 

MIEMBROS

Investigador responsable

  • Gallo Hermosa, Blanca

Investigadores

  • Berrueta Simal, Luis Angel
  • Vicente Estévez, Francisca

 

LíNEAS DE INVESTIGACIÓN

Líneas de investigación

Productos naturales en alimentos
Caracterización polifenólica de variedades de vid empleadas en la elaboraciónde txakolí tintos. Caraterización polifenólica y aromática de vinos de Rioja Alavesa y su relación con el color y el aroma. Búsqueda de marcadores químicos dentro de la familia de los polifenoles.
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PUBLICACIONES CIENTÍFICAS

Artículos más relevantes

Fast-Gas Chromatographic analysis of volatile compounds in red wines
D. M. López-Márquez, M. B. Sánchez-Martínez de Ilarduya, B. Abad-García, L.A. Berrueta, B. Gallo & F. Vicente
Journal of Chromatography A

Evolution of anthocyanin pigments and colour during vinification of Txakoli wines by HPLC-DAD
D. M. López-Márquez, M. B. Sánchez-Martínez de Ilarduya, B. Abad-García, L.A. Berrueta, B. Gallo & F. Vicente
J. Agric. Food Chem.

A fragmentation study of dihydrokercetin using triple quadrupolo mass spectrometry and its application for identification of dihydroflavonols in Citrus juices
Abad-García, S. Garmon-Lobato, L.A. Berrueta,  B. Gallo and F. Vicente
Rapid Commun.Mass Spectrom. 2009, 23, 1–8.

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode-array detection coupled to electrospray ionization and triple quadrupole mass spectrometry
Abad-García, L.A. Berrueta, S. Garmon-Lobato,  B. Gallo and F. Vicente.
Journal of Chromatography A, 2009, 1216, 5398 – 5415.

Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS mode and their applications for identification of some fruit juices flavonoids
Abad-García, S. Garmon-Lobato, L.A. Berrueta,  B. Gallo and F. Vicente.
J.Mass Spectrom. 2009, 44(7), 1017-1025.

New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry
B. Abad-García, S. Garmón, L.A. Berrueta, B. Gallo & F. Vicente
Rapid Commun. Mass Spectrom. 2008, 22, 1834-1842.

Optimization and validation of one methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices
B. Abad-García, D. M. López-Márquez, I. Crespo-Ferrer, L.A. Berrueta, B. Gallo & F. Vicente
J. Chromatogr. A 2007, 1154, 87-96

Polyphenolic composition of basque  natural ciders . A chemometric study
R. M. Alonso-Salces, A. Barranco, D. M. López-Márquez,, L. A. Berrueta, B. Gallo & F. Vicente
Food Chem. 2006, 97, 438-446

Classification of apple fruits according to their maturity state by pattern recognition analysis of their polyphenolic composition
R. M. Alonso-Salces, C. Herrero, A. Barranco, B. Gallo, L. A. Berrueta & F. Vicente
Food Chem. 2005, 93, 113-123

Chemometric chassification of Basque and French ciders based on their total polyphenol content and CIELab parameters
R.M. Alonso-Salces, S. Guyot , C. Herrero, B. Gallo, J.F. Drilleau, L.A. Berrueta & F.Vicente
Food Chem. 2005, 91(1), 91-98

Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
R. M. Alonso-Salces, C. Herrero, A. Barranco, L. A. Berrueta, B. Gallo & F. Vicente
J. Agric. Food Chem. 2004, 52, 8006-8011

A validated solid phase extraction method for the HPLC determination of poliphenols in apple     tissues. Comparison with pressurized liquid extraction
R. M. Alonso-Salces, A. Barranco, E. Corta, L. A. Berrueta, B. Gallo & F. Vicente
Talanta 2005, 65, 654-662

Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis
R. M. Alonso-Salces, C. Herrero, A. Barranco, L. A. Berrueta, B. Gallo & F. Vicente
J. Chromatogr. A 2004, 1046(1-2), 89-100

On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection
R. M. Alonso-Salces, K. Ndjoko, E. F. Queiroz, J.R. Ioset, K. Hostettmann, L. A. REF. J.
Berrueta, B. Gallo, & F. Vicente
Chromatogr. A 2004, 1046(1-2), 89-100

Polycyclic Aromatic Hydrocarbon content in commercial spanish fatty foods
A. Barranco, R. M. Alonso-Salces, I. Crespo, L. A. Berrueta, B. Gallo, F. Vicente & M. Sarobe
J. Food Protect. 2004, 67(12), 2786-2791

 

INFRAESTRUCTURA

Infraestructura de investigación de carácter relevante

Cromatógrafos de líquidos

Cromatógrafos de  Gases

Cromatógrafos de líquidos- Espectrómetro de masas

Extractor de fluidos supercíticos

Liofilizador

 

OFERTA FORMATIVA

Temas a impartir en cursos, ponencias y/o conferencias

 

DIRECTORIO

Directorio del grupo

Responsable
Gallo Hermosa, Blanca Doctora 946 015 390 blanca.gallo@ehu.es
Equipo
Berrueta Simal, Luis Angel Doctor 946 015 505 luisangel.berrueta@ehu.es
Vicente Estévez, Francisca Doctora 946 012 584 francisca.vicente@ehu.es

 

 

Actualización: Enero 2011